Know Your Supplier’s Real Capabilities Before You Commit
Comprehensive food safety, hygiene, and operational audit of Egyptian production facilities — so you partner with confidence.
What You Get
Standards Met — Full verification against international food safety standards
Gaps Identified — Clear documentation of every non-conformity and risk area
Audit Ready — Actionable corrective plan to close gaps before certification
Export Approved — Supplier verified for international market requirements
Built for facilities and importers who demand transparency
Whether you run the facility or buy from it, this audit gives you the clarity you need.
Food Processing Facilities
Validate your systems before buyer audits or certification visits.
Packing Houses
Ensure your packing operations meet export-grade hygiene and handling standards.
Certification Seekers
Preparing for HACCP, ISO 22000, or GFSI certification? Know exactly where you stand.
Importers Requiring Verification
Verify your Egyptian supplier’s real capabilities before committing to a contract.
A facility audit protects your entire supply chain
Catching issues at the source is infinitely cheaper than dealing with them at destination.
International Compliance
Verify that your supplier meets the food safety and regulatory standards required by your target markets — EU, FDA, GCC, and beyond.
Early Gap Detection
Identify non-conformities in hygiene, documentation, or operational practices before they become costly rejections or recalls.
Audit Preparation
Use the audit findings as a roadmap to prepare for HACCP, ISO 22000, BRC, or GFSI certification — with clear corrective actions.
Export Readiness
Confirm that the facility is truly export-ready — from cold chain management to labeling, traceability, and pest control systems.
What we evaluate in every facility audit
A thorough, structured assessment covering every critical area of food production operations.
Food Safety Systems
HACCP plans, prerequisite programs, critical control points, hazard analysis, and corrective action procedures.
Hygiene & Sanitation
Cleaning schedules, sanitization protocols, personal hygiene practices, cross-contamination prevention, and facility cleanliness.
Equipment & Maintenance
Condition of processing equipment, calibration records, preventive maintenance schedules, and equipment suitability for food contact.
Storage & Cold Chain
Temperature monitoring, cold storage conditions, stock rotation (FIFO), storage segregation, and cold chain integrity throughout the facility.
Documentation & Traceability
Record-keeping systems, batch traceability, supplier records, recall procedures, and document control across all production stages.
Pest Control & Waste
Integrated pest management programs, waste disposal systems, environmental monitoring, and prevention of contamination from external sources.
Prepare for Global Markets
Our facility audits are aligned with the standards required by the world’s most demanding import markets and certification schemes.
- EU
- USA (FDA)
- UK
- GCC Countries
- Japan
- Canada
- HACCP
- ISO 22000
- GLOBALG.A.P
- BRC
- GFSI
Book Your Facility Audit
Get a comprehensive assessment of your supplier’s production facility — before you commit.
Get a Quote for This Service →